Dairy-Free Cashew Sour Cream
(Shout out to Phillip from exceedinglyvegan, for sharing his amazing recipe with us. Don't forget to go follow him on Instagram @exceedinglyvegan ,and check out his website www.exceedinglyvegan.com, Thanks Phillip)

INGREDIENT:
Savoury version:
3/4 cup cashew nuts
1/2 cup water
2 tbsp lemon juice
1/2 tsp salt
1/2 tsp garlic powder
Sweet version:
3/4 cup cashew nuts
1/2 cup water
2 tbsp lemon juice
1/2 tsp sugar or a couple of dates
METHOD:
This is so simple! Put all ingredients into a small blender (like a smoothies blender) and blend until you get a smooth paste. Depending on the blender you might have to add a bit more water to get a smooth cream. Also if your blender isn't very powerful Phillip would recommend soaking the cashews overnight (use a bit less water when blending that instance). For the sweet version you could even add some cinnamon or vanilla and serve with a cake.