Recipe 👇. 🍂 leave a can of coconut milk in the fridge overnight. 🍂 boil pasta according to directions. Leave aside. 🍂 in a pan, add some oil and saute some chopped onions. Mix it with 1 tsp of garlic powder, 1/2 tsp of onion powder, 1/2 tsp of salt and a dash of pepper. 🍂 add 2 leaves of diced sage leave. 🍂 add the cream of the coconut can and 1 and 3/4 cup of pumpkin puree. 🍂 add 1 heaping T of nutritional yeast. 🍂 let it come to a boil and then simmer for a few minutes. Leave aside. Then blend.. . 🍂 saute some mushrooms in a pan with salt, garlic and oil. Add it to your pasta and toss with sauce! Enjoy!